Introduction

Imagine a dish that combines the earthy richness of mushrooms, the cracking vibrating asparagus, the salty kindness of the chicken and the creamy comfort of Penne pasta – all in a wonderfully satisfactory meal. This is what our creamy mushroom and chicken asparagus recipe, a delicious fusion of flavors and textures that will attenuate your taste buds and let you want more.

Originally from the heart of the Italian culinary tradition, this dish has evolved over time to become a comforting beloved food in many households. The marriage of fresh ingredients with creamy sauce creates a dish that is both generous and elegant, perfect for a comfortable family dinner or a special gathering with friends.

Why are you going to love this recipe

What establishes this creamy fungus and this asparagus chicken apart is its versatility and simplicity. It is a wonder to a pot that is easy to prepare, which makes it ideal for weekly weekly when you want a delicious meal without spending hours in the kitchen. The combination of protein, vegetables and carbohydrates in a creamy sauce makes it a well balanced and satisfactory dish.

For those who watch their diet, this recipe can be easily adapted to various food preferences. You can use whole wheat penne for additional fibers, replace the cream with a lighter alternative, or even make it without dairy products by opting for plant -based ingredients. It is a recipe that can be personalized to meet your needs without compromising the flavor.

Ingredients

To recreate this delicious dish in your own kitchen, you will need the following ingredients:

– Chicken breast

– Penne pasta

– Fresh asparagus

– Mushrooms (like Cremini or button)

– Thick

– Garlic

– Parmesan cheese

– Olive oil

– Salt and pepper

Do not hesitate to make ingredient substitutions according to your preferences or your food restrictions. For a vegetarian version, you can omit the chicken and add additional vegetables such as peppers or zucchini. The key is to use fresh and high quality ingredients to improve the overall flavor of the dish.

Step by step instructions

1. Start by cooking the Penne pasta according to the instructions of the packaging to Al Dente. Drain and reserve.

2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until golden and cooked.

3. Add the chopped garlic to the pan and sauté until it is fragrant. Then add sliced ​​mushrooms and chopped asparagus. Cook until the vegetables are tender.

4. Pour the thick cream and simmer. Let the sauce thicken slightly.

5. Add the cooked pan to the pan and mix to coat the pasta evenly with the creamy sauce.

6. Sprinkle with grated parmesan on the dish and season with salt and pepper to taste.

7. Serve hot, garnished with fresh herbs like parsley or basil.

Expert advice to succeed

– To improve the flavor of the dish, remember to add a touch of white wine while blowing the vegetables.

– For a richer sauce, you can mix a little cream cheese or mascarpone with the thick cream.

– Do not cook the asparagus to keep its clear texture and vibrant color.

Variations and substitutions

For a gluten -free version of this recipe, you can use gluten -free penne pasta or replace it with spiral zucchini noodles. If you prefer a lighter sauce, replace the thick cream with coconut milk or cashews for an alternative without dairy products. Do not hesitate to experiment with different types of fungi or add additional vegetables such as cherry tomatoes or spinach for additional freshness.

Suggestion service

This creamy fungus and this asparagus chicken are married beautifully with a side salad dressed in a light vinaigrette or crisp bread with garlic to mop up the delicious sauce. For a full meal, serve it next to a glass of refrigerated white wine or refreshing water infused with citrus.

Faq

Q: Can I make this dish in advance?

A: Although this dish is better appreciated, you can prepare the components in advance and assemble them just before serving to maintain the optimal texture and flavor.

Q: Can I freeze the remains?

A: This dish is better consumed fresh due to the creamy nature of the sauce. The gel can modify the texture of the sauce during heating.

Final reflections

In conclusion, our recipe for chicken penne with mushrooms and creamy asparagus is a delicious mixture of flavors that will certainly become a favorite in your recipe repertoire. Whether you are a seasoned cook or just start your culinary trip, this dish offers a satisfactory and delicious experience that will make everyone come back for a few seconds. So, gather your ingredients, follow the simple steps and please a dish of creamy and salty pasta that will raise your culinary experience.