Are you looking for a delicious and refreshing dessert to beat summer heat? Look no further than this banana cheese cake without cooking! This recipe combines the classic flavors of a split of bananas with a garnish of creamy and indulgent cheese cake. Whether you organize a backyard barbecue or just want a sweet treat, this dessert is sure to impress. In addition, this does not require cooking, making it an easy and hassle option for these hot summer days.

Why are you going to love this recipe

There are several reasons why you will fall in love with this banana cheese cake without cook:

Easy and quick

This recipe is incredibly easy to make, requiring only a few simple steps. You don’t have to worry about preheating the oven or reaching perfect cooking. Simply mix the ingredients, assemble the cheese cake and let it cool in the refrigerator. It is a hassle -free dessert that can be prepared in no time.

The combination of ripe bananas, succulent strawberries and sweet pineapple brings all the classic flavors of a banana divided to this cheesecake. Each bite is an explosion of fruity kindness that will let you want more. It is the perfect dessert for those who like the refreshing taste of a traditional banana split.

Creamy and indulgent

This banana cheese cake without cooking is incredibly creamy and indulgent. The smooth and velvety cheesecake garnish is the perfect complement to the crisp crust of graham cookies. It is a decadent treat that will satisfy your sweet tooth and leave you satisfied.

Customizable and versatile

One of the best things about this recipe is its versatility. You can easily customize it according to your preferences or your food needs. If you are not a fan of certain fruits, you can exchange them for your favorites. In addition, you can make it gluten -free using gluten -free graham crackers for the crust. The possibilities are endless!

Ingredients

To make this banana cheese cake without cooking, you will need the following ingredients:

• 1 ½ cup graham cookie crumbs
• ½ cup of unical, melted butter
• 2 cups of cream cheese, softened
• ½ cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 cup of thick cream
• 2 ripe bananas, puree
• 1 cup of fresh dice strawberries
• 1 crushed, drained pineapple cup
• ½ cup of chopped nuts (optional)
• Hot fudge sauce, for the burnt
• Whipped cream, for garnish
• Cherries de Maraschon, for garnish

Substitutions of optional ingredients:

If you have food restrictions or prefer different flavors, you can perform the following substitutions:

• Gluten -free version: Use graham -free graham cookie crumbs for the crust.
• Vegan version: Replace the cream cheese with vegan cream cheese and use coconut cream instead of thick cream.
• Now-free version: Ow the nuts or replace them with grilled coconut flakes for an additional texture.

Step by step instructions

Follow these simple steps to create your Banana Split Split Cheesecake:

1. Prepare the crust

In a mixture bowl, mix the graham cookie crumbs and melted butter. Stir until the crumbs are evenly coated with butter. Press the mixture at the bottom of a 9 -inch spring saucepan, forming a uniform layer. Place the crust in the refrigerator to relax while you prepare the garnish.

2. Make the cheese cake filling

In a large bowl to mix, beat the cream cheese, sugar and vanilla extract to smooth and creamy consistency. In a separate mixture bowl, whisk the thick cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until it is well combined. Fold the bananas in puree, dice strawberries, crushed pineapple and chopped nuts (if you use).

3. Assemble the cheesecake

Remove the crust from the refrigerator and pour the cheese cake garnish on the crust, distributing it evenly. Obtain the top with a spatula. Cover the pan with plastic film and refrigerate for at least 6 hours or a night to allow the cheesecake to adjust.

4. Serve and garnish

Once the cheese cake has been adjusted, carefully remove it from the spring pan. Drizzle with hot fudge sauce on top of the cheese cake and garnish with spoonfuls of whipped cream. Add maraschino cherries to the top for a classic banana look. Slice and serve refrigerated.

Expert advice to succeed

Follow these expert tips to make sure your cake with banana cheese without cook is perfect:

• Make sure that the cream cheese is softened at room temperature to ensure a smooth and creamy garnish.
• Whisk the thick cream until the stiff peaks are formed, but be careful not to too much. The topping can cause a grainy texture.
• For the best flavor, use lightly soft and sweet ripe bananas.
• Cool the cheese cake for at least 6 hours or overnight to allow it to adjust properly.
• Before serving, water the cheese cake with a hot fudge sauce for more wealth and indulgence.

Variations and substitutions

Do not hesitate to be creative and personalize this banana cheese cake without cook to your liking. Here are some variations and substitutions you can try:

• Chocolate lovers: Add a layer of chocolate ganache on the crust before pouring the cheese cake.
• Twist with peanut butter: swirling in peanut butter in the cheese cake garnish for a delicious combination of peanut butter and bananas.
• Crust Oreo: Replace the Graham cookie crust with overwhelmed Oreo cookies for an additional chocolate button.
• Surprised cookie paste: Add pieces of edible cookie dough to the cheese cake for a delicious surprise with each bite.

Suggestion service

This Cheesecake Split Banana Split No Bake is a showstopper in itself, but you can improve the experience by serving it with dishes and additional drinks. Here are some ideas:

• Lateral dish: Serve the cheesecake with a scoop of vanilla ice cream on the side for an additional indulgent treat.
• Drinking: Combine the cheese cake with a refreshing glass of iced tea or fruity blood.
• Garnish: Sprinkle additional chopped nuts or grated chocolate on the cheese cake for more texture and visual attraction.

Faq

Here are some common questions that readers have on the manufacture of a banana cheese cake without cook:

1. Can I do this cheesecake in advance?

Yes! This cheesecake is a large makeup dessert. You can prepare it the day before or even a few days in advance. Keep it refrigerated until you are ready to serve.

2. Can I freeze this cheesecake?

Although it is best to take advantage of this fresh cheesecake, you can freeze it up to 1 month if necessary. Make sure to roll it up in a plastic film and place it in an airtight container before freezing. Déagel in the refrigerator during the night before serving.

3. Can I use a different type of crust?

Absolutely! If you are not a fan of the Graham Cracker crust, you can use another type of crust. The Oreo cookie crust, the shortbread or even a chocolate cookie crust would work well with the flavors of this cheesecake.

4. Can I use canned fruit instead of costs?

Yes, you can use canned fruit as a substitute for fresh fruit. Just make sure to empty them well before adding them to the cheese cake. Keep in mind that canned fruit can be softer, so you may need to adjust the amount of sugar used in the garnish.

Final reflections

This banana cheese cake without cooking is the ultimate summer dessert. With its creamy texture, its fruity flavors and its easy preparation, it is a recipe that will satisfy both your taste buds and your desire for refreshing treat. Whether you organize a summer party or just want to enjoy a delicious homemade dessert, this cheesecake is a winner. Try it and let us know how much you like it!