Are you looking for a delicious and satisfactory carbohydrate meal? Look no further than these Keto Philly Cheesteak roll-ups! Flavor and incredibly easy to prepare, these roll-ups are the ideal option for a quick and satisfactory dinner. Whether you follow an keto diet or just seek to reduce your carbohydrate intake, these roll-ups are a delicious and healthy choice. With tender strips of steak, melted cheese and peppers and sautéed onions, these roll-ups are a touch with a low carbohydrate content on a classic philly cheese sandwich. Let’s dive into the recipe and learn to make these attractive roll-ups!

Why are you going to love this recipe

There are so many reasons to love these Keto Philly Cheesteak roll-ups. Here are some:

1. Easy and quick to do: with only a few simple ingredients and a minimum preparation, you can have a delicious meal on the table in no time.

2. Low carbohydrate and keto-friendly: these roll-ups are perfect for all those who follow a low carbohydrate or keto diet. They are filled with flavor and will not leave you to deprivation.

3. Attractive saves: the combination of tender steak, melted cheese and peppers and sautéed onions creates an explosion of flavor with each bite.

4. Polyvyle and customizable: You can easily customize these roll-ups according to your taste preferences. Add the mushrooms, exchange the cheese or add your favorite seasonings to make it.

Ingredients

Here is what you will need to make Keto Philly Cheesteak roll-ups:

– 1 finely sliced ​​steak book

– 1 green pepper, in thin slices

– 1 onion, in thin slices

– 8 slices of Provolone cheese

– 2 tablespoons of olive oil

– Salt and pepper to taste

Step by step instructions

Follow these simple steps to make Keto Philly Cheesteak roll-ups:

1. Preheat your oven to 375 ° F (190 ° C).

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the onions to slices and peppers to the pan and brown until they are soft and slightly caramelized.

4. Push the onions and sautéed peppers on one side of the pan and add the finely sliced ​​steak on the other side. Cook the steak until it is golden and cooked.

5. Remove the pan from the fire.

6. Place two slices of Provolone cheese on each steak slice.

7. Carefully unroll each steak slice with the cheese and fix with toothpicks.

8. Place the roll-ups on a baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and sparkling.

9. Remove the toothpicks before serving.

Expert advice to succeed

Here are some expert tips to make sure your Keto Philly Cheesteak roll-ups are perfectly:

– Use a finely sliced ​​steak: the finely sliced ​​steak cooked quickly and is easier to roll with the cheese.

– Let the steak rest: let the steak cooked rest for a few minutes before driving it. This will help keep the juices locked up.

– Do not too much cook the vegetables: sauté the onions and peppers until tender but always slightly clear. Too cooked vegetables can become pasty and lose their flavor.

– Personalize your fillings: Do not hesitate to experiment with different types of cheese or to add additional fillings such as mushrooms or jalapeños for an additional flavor kick.

Variations and substitutions

There are endless possibilities to personalize these Keto Philly Cheesteak roll-ups. Here are some ideas:

– Variations in cheese: Exchange Provolone cheese for swiss, cheddar or pepper jack for a different flavor profile.

– Plant additions: Add slices mushrooms, dice tomatoes or jalapeños to onions and sautéed peppers for additional flavor and texture.

– Lettuce wrap: For a lighter option, jump the roll-ups and serve the Wraps of lettuce wrap.

Suggestion service

These Keto Philly Cheesteak roll-ups are delicious alone, but you can also serve them with a side salad or roasted vegetables for a full meal. If you are looking for a refreshing drink to associate with these roll-ups, clean sparkling water or an iced tea without sugar would be the perfect choice.

Faq

Q: Can I do these roll-ups in advance?

A: Yes, you can prepare the roll-ups in advance and store them in the refrigerator until you are ready to cook them. Just make sure to remove the toothpicks before reheating.

Q: Can I freeze these roll-ups?

A: Yes, you can freeze uncooked roll-ups. Place them on a baking sheet lined with parchment paper, freeze it until it is solid, then transfer them to a freezer bag. When you are ready to take advantage of it, simply do them on frozen, adding a few additional minutes to the cooking time.

Q: Can I use another type of meat?

A: Although the steak in thin slices is traditional for philly cheese, you can also use chicken in thin slices or even Portobello mushrooms for a vegetarian option.

Final reflections

Keto Philly Cheesteak roll-ups are a low-carid-carid meal that will ask your more taste buds. With tender steak, melted cheese and peppers and sautéed onions, these rollers are filled with flavor and are perfect for all those who follow a keto diet or with a low carbohydrate content. They are easy to make and can be personalized to respond to your taste preferences. Try this recipe and raise your dinner game with these attractive roll-ups!

Try to do these Keto Philly Cheesteak roll-ups and tell us how they turned out in the comments below. We would be delighted to hear your comments and all the variations you have tried!