Welcome to our delicious and hassle recipe for corn pasta with creamy chicken! If you are looking for a quick and satisfactory meal that will appeal to the whole family, you are in the right place. This recipe is filled with flavors, easy to make and can be prepared in just 30 minutes. Whether you are a busy parent, a student or just want a comforting dish, these creamy chicken corn pasta will surely become a favorite in your kitchen.
Why are you going to love this recipe
There are so many reasons to fall in love with these creamy chicken corn pasta. First, it is incredibly easy to do, even for those who have a minimum cooking experience. The simple steps and the easily available ingredients make it an essential recipe for busy week days or lazy weekends. Second, the combination of tender chicken, sweet corn and creamy sauce creates a perfect balance of flavors and textures. It is a dish that will satisfy your taste buds and make you want more.
In addition, this recipe can easily be personalized to adapt to various food preferences. If you are a vegetarian, you can exchange chicken with tofu or mushrooms for a delicious plant alternatives. Likewise, if you prefer a gluten-free option, choose gluten-free pasta and make sure that all other ingredients are also free from gluten. This versatile recipe allows you to adapt it to your specific needs without compromising taste or quality.
Ingredients
To prepare these corn pasta with creamy chicken, you will need the following ingredients:
- 8 ounces of pasta (penne, fusilli, or any pâté of your choice)
- 2 boneless and skinless chicken breasts, cut into pieces of the size of a bite
- 1 cup of sweet corn grains
- 1 small onion, finely chopped
- 2 cloves of garlic, chopped
- 1 cup of thick cream
- 1/2 cup of grated parmesan
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh parsia for the garnish (optional)
Note: Do not hesitate to add or replace the vegetables or proteins of your choice to make this dish even more tasty and nutritious.
Step by step instructions
Follow these simple steps to create perfect creamy chicken pasta:
- Wear a large pot of salt water to a boil. Cook the pasta depending on the packaging instructions until Al dente. Drain and reserve.
- In a large skillet, heat the olive oil and the butter over medium heat. Add the chopped onion and chopped garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- Add the chicken pieces to the pan and cook until they are golden brown and cooked. Season with salt and pepper to taste.
- Once the chicken is cooked, add the sugary corn grains to the pan and sauté for a few minutes until they become tender.
- Pour the thick cream and grated parmesan. Mix well to combine all the ingredients and simmer the sauce for a few minutes until it thickens slightly.
- Add the cooked pasta to the pan and throw it gently with the creamy sauce, assuring you that all the pasta is well coated.
- Remove from heat and garnish with fresh parsley, if you wish. Serve corn pasta with warm creamy chicken and taste!
Expert advice to succeed:
For the most creamy and tasty results, follow these expert advice:
- Season the chicken generously with salt and pepper before cooking to improve its flavor.
- For a healthier alternative, you can use half and half instead of the thick cream. However, keep in mind that the sauce can be a little less creamy.
- Do not hesitate to add additional vegetables such as peppers, peas or spinach to increase the nutritional value of the dish.
- If you prefer a more spicy version, add a pinch of red pepper flakes or a pinch of spicy sauce with sauce.
- To make the dish more vibrant and colored, garnish with a pinch of grated parmesan and a few cherry tomatoes.
Variations and substitutions
These corn pasta with creamy chicken are incredibly versatile, and you can easily customize it according to your tastes and your food preferences. Here are some ideas:
- If you are a seafood lover, replace the chicken with shrimp or scallops for a delicious touch of seafood.
- For a vegetarian option, replace the chicken with tofu or sautéed mushrooms. You can also add sun -dried tomatoes for an additional flavor explosion.
- If you are lactose intolerant, use a lactose -free cream or coconut milk instead of the thick cream. The result will always be creamy and delicious.
- To make it more suitable for children, you can add grated cheddar to the sauce for a kick with additional cheese.
Suggestion service
These creamy chicken corn pasta are a full meal alone. However, if you are looking to improve the culinary experience, plan to serve it with the following:
- A side salad with fresh green vegetables, cherry tomatoes and a tangy vinaigrette vinaigrette.
- Garlic bread or crisp wand slices to dive into creamy sauce.
- A refreshing glass of white wine or an alcoholic notation based on frothy water and citrus.
Faq
Q: Can I make this dish in advance?
A: Although this dish is better appreciated, you can prepare the sauce and cook the pasta in advance. Keep them separately in hermetic containers in the refrigerator. When you are ready to serve, heat the sauce in a pan, add the cooked pasta and mix until it is warmed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the remains in an airtight container up to 3 months. Decle in the refrigerator during the night and warm up on the stove or in the microwave until heated.
Q: Can I use frozen corn instead of fresh corn?
A: Absolutely! If fresh corn is not available, do not hesitate to use frozen sweet corn grains. Just make sure to thaw them and empty them before adding them to the pan.
Final reflections
Corny chicken corn pasta is a versatile and satisfactory dish that will quickly become a favorite in your kitchen. Its simplicity, combined with rich flavors and creamy texture, makes it a perfect choice for a fast weekday dinner or a comfortable meal on weekends. With the possibility of personalizing and adjusting the recipe according to your preferences, this recipe will surely become a basic food in your collection of recipes. So go ahead, try it and treat yourself to the creamy kindness of this delicious pasta dish!
⏱️
Preparation time
10
minutes
🔥
Cooking time
20
minutes
Instructions
-
Wear a large pot of salt water to a boil. Cook the pasta depending on the packaging instructions until Al dente. Drain and reserve.
-
In a large skillet, heat the olive oil and the butter over medium heat. Add the chopped onion and chopped garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
-
Add the chicken pieces to the pan and cook until they are golden brown and cooked. Season with salt and pepper to taste.
-
Once the chicken is cooked, add the sugary corn grains to the pan and sauté until they become tender.
-
Pour the thick cream and grated parmesan. Mix well to combine all the ingredients and simmer the sauce until it thickens slightly.
-
Add the cooked pasta to the pan and throw it gently with the creamy sauce, assuring you that all the pasta is well coated.
-
Remove from heat and garnish with fresh parsley, if you wish. Serve hot and enjoy!
Nutritional
Calories:
485
Fat:
27
Carbohydrates:
34
Protein:
26
Sodium:
384
Fiber:
3
Sugar:
4