Are you looking for a delicious chicken recipe that combines the perfect balance of crisp and sweet flavors? Look no further! Our chicken recipe with honey butter is sure to delight your taste buds and let you want more. Whether you cook for a family dinner or organize a dinner, this recipe is a pleasure in the crowd that will impress everyone at the table.

Why are you going to love this recipe

This honey butter chicken recipe is a winner for several reasons. First and foremost, it is incredibly easy to do, just requiring a handful of ingredients that you probably already have in your pantry. The result is a tender and juicy chicken with a crisp golden crust which is simply irresistible.

What distinguishes this recipe is the unique combination of flavors. The honey adds a touch of softness that magnificently balances the salty flavors of the chicken. And butter adds wealth and depth to the flat, which makes it incredibly indulgent. The result is an enticing dish that will ask everyone to ask for a few seconds.

Not only is this recipe delicious, but it also offers health benefits. Chicken is a lean source of protein, making it an excellent option for those looking to maintain a balanced diet. And using honey instead of refined sugars, you can enjoy a naturally sweet dish without guilt.

Ingredients

For the honey butter marinade, you will need:

– 1/4 molten butter cup

– 1/4 honey cup

– 2 cloves of garlic, chopped

– 1 tablespoon of soy sauce

– 1 paprika teaspoon

– 1/2 teaspoon of salt

– 1/4 teaspoon of black pepper

– 1/4 teaspoon of Cayenne pepper (optional, for a spicy kick)

For chicken, you will need:

– 4 boneless and skinless chicken breasts

– 1/2 cup of all use flour

– 1/2 teaspoon of salt

– 1/4 teaspoon of black pepper

– 2 tablespoons of vegetable oil

Step by step instructions

1. In a bowl, whisk together the melted butter, honey, chopped garlic, soy sauce, paprika, salt, black pepper and cayenne pepper (if you use). It will be the marinade for the chicken.

2. Place the chicken breasts in a Zipling bag and pour the marinade over it. Seal the bag and massage the marinade in the chicken, make sure that each room is well coated. Marinate in the refrigerator for at least 1 hour or during the night for a maximum flavor.

3. In a shallow dish, mix the flour, salt and black pepper. Dredge each chicken breast in the flour mixture, shaking up all excess.

4. In a large skillet, heat the vegetable oil over medium-high heat. Add the coated chicken breasts and cook for 5 to 6 minutes on each side until golden and cooked. Remove from the pan and let them sit for a few minutes before serving.

5. Serve the hot honey butter chicken with your favorite accompaniment dishes, such as potatoes and steamed vegetables. Drizzle any marinade of honey butter remaining on the chicken for an additional flavor explosion.

Expert advice to succeed

– For an additional crisp crust, you can double the chicken by plunging it into the marinade, then in the flour mixture before frying.

– Make sure to let the chicken rest a few minutes after cooking to allow the juice to redistribute, which leads to a more tender and tasty dish.

– If you prefer a more spicy version, increase the quantity of cayenne pepper or add a pinch of spicy sauce to the marinade.

– To ensure even cooking, make sure that chicken breasts have a similar thickness. If necessary, hit them slightly with a meat mallet to create uniform pieces.

Variations and substitutions

This honey butter chicken recipe is incredibly versatile, allowing various substitutions and personalizations:

– If you prefer the bone chicken, you can use chicken thighs or pests instead of chicken breasts. Adjust the cooking time accordingly.

– For a gluten -free version, replace the versatile flour with a mixture of gluten -free flour or almond flour.

– If you are not a fan of garlic, you can omit it from the marinade or replace it with a teaspoon of onion powder for a softer flavor.

– Do not hesitate to experiment with different spices and herbs to create your own unique flavor profile. Add a pinch of dried thyme or rosemary to the marinade for an aromatic touch.

Suggestion service

This honey butter chicken is delicious alone, but it can be associated with a variety of accompanying dishes to create a full meal. Here are some suggestions for service:

– Serve the chicken on a bed of soft white rice or quinoa for a satisfactory and generous meal.

– Combine it with roasted potatoes or sweet potatoes fries for a comforting and generous side.

– Add a fresh green salad or steamed vegetables to balance the richness of the chicken.

– For a touch of freshness, garnish the chicken with chopped parsley or coriander before serving.

Faq

Q: Can I use OS chicken for this recipe?

A: Yes, you can use chicken thighs or bone chicken drumsticks instead of boneless and skinless chicken breasts. Just adjust the cooking time accordingly, because the bone chicken can take more time.

Q: Can I make this recipe in advance?

A: Although the chicken is better appreciated and warm, you can prepare the marinade and marinate the chicken in advance. This allows flavors to develop even more. When you are ready to cook, just flirt with the chicken in the flour mixture and fry as indicated.

Q: Can I cook the chicken instead of frying it?

A: Yes, you can cook the chicken in an oven preheated to 375 ° F (190 ° C) for about 25-30 minutes, or until it is cooked and golden brown.

Final reflections

This honey butter chicken recipe is a real winner who combines the perfect balance of crisp and sweet flavors. It is easy to do, incredibly delicious and versatile to suit different food preferences. Whether you cook for a special occasion or just want a comforting meal, this recipe is sure to satisfy your taste buds. Try it and tell us how it turned out to you!