Are you looking for a generous and satisfactory meal both delicious and comforting? Look no further than this tasty recipe for puff of salty cabbage. This dish is a perfect mixture of tender beef, salty cabbage and aromatic spices that come together to create an enticing experience. Whether you cook for your family or organize a gathering, this recipe is sure to impress.

Why are you going to love this recipe

This cooking of salted salted beef is not only delicious but also incredibly easy to do. With simple ingredients and simple instructions, you can have a healthy meal on the table in no time. The beef and cabbage combination offers a nutritious and generous dish that is perfect for any occasion. In addition, the remains have even better taste the next day!

Ingredients

To cook salty cabbage beef, you will need the following ingredients:

– Ground beef

– Cabbage

– Onion

– Garlic

– tomato sauce

– Worcestershire sauce

– Salt and pepper

– Cheddar cheese

If you prefer, you can customize this recipe by adding your favorite herbs and spices or incorporating different types of cheese for a unique touch.

Step by step instructions

1. Preheat your oven to 375 ° F and grease a cooking dish.

2. In a pan, brown the chopped beef with chopped onions and garlic until they are cooked.

3. Add the tomato sauce and the Worcestershire sauce to the beef mixture, then season with salt and pepper.

4. Superimpose the cabbage in the cooking dish, followed by the beef mixture. Repeat the layers until all the ingredients are used.

5. Cover the dish with aluminum foil and bake for 45 minutes. Discover, sprinkle with cheddar on top and cook for an additional 15 minutes or until the cheese is melted and sparkling.

Expert advice to succeed

For the best results, be sure to use the lean chopped beef to avoid excess fat in the dish. You can also substitute the chopped turkey or chicken for a lighter version of this recipe. To add an additional flavor, consider adding a pinch of paprika or red pepper flakes to the beef mixture.

Variations and substitutions

If you are looking to change things, try to add peppers or dice mushrooms to the beef mixture for more texture and flavor. You can also exchange cheddar cheese for mozzarella or Provolone for a different touch of cheese. For a vegetarian version, replace the beef with lenses or chickpeas.

Suggestion service

This salted cabbage beef cooks well with a mash of creamy potatoes or buttered noodles. A crunchy green salad with a tangy vinaigrette of vinaigrette makes refreshing accompaniment to the rich flavors of the dish. For drinks, remember to serve a light red wine or a cold beer to complete the savory notes of the meal.

Faq

Q: Can I make this dish in advance?

A: Yes, you can assemble the salted cabbage beef cooked in advance and refrigerate it until they are ready to cook. It is an excellent makeup meal for the evenings of loaded week.

Q: Can I freeze the leftovers?

A: Absolutely! Simply carry the leftovers in hermetic containers and freeze up to 3 months. Déagle in the refrigerator before reheating in the oven or in the microwave.

Final reflections

In conclusion, this beef of salted cabbage beef is a versatile and satisfactory dish that will certainly become a favorite from the family. With its simple preparation and its delicious flavors, it is a recipe that you will want to make again and again. So gather your ingredients and try this recipe – your taste buds will thank you!